| Performance index lub npe | Tus nqi Index |
| Cov Ntsiab Lus (%) | 50 |
| Cov Ntsiab Lus Dej (%) | 2.0% |
| PH | 4.0-8.0 |
| Fineness (dhau los ntawm 44um xeem sieve),% | ≥98 |
| Tsos | Dawb rau lub teeb daj hmoov |
Siv tshuaj tua kab kom zoo thiab ua tau zoo
Ntiv nplhaib tua tshuaj tua kab yog cov xim tua zoo rau kev xaiv
Kev ua tau zoo, dav-pom, kev ua haujlwm ntev ntawm kev ua haujlwm fungic, nws tuaj yeem coj mus rau saum thaum lub hauv paus daim ntawv thov, tab sis tsis yog rau lub hauv paus. Nws tuaj yeem raug siv los ua tshuaj tsuag tsuag. Cov tshuaj tsuag yog 2.25 ～ 3.75g nquag xyaw / hm, uas tuaj yeem tswj tau ntau hom qoob loo. Cov kab mob fungal thiab cov hauv paus rot muaj ob qho kev tiv thaiv thiab kev kho mob. Nws kuj tseem siv dav rau kev khaws kab mob ntawm citrus, txiv apples, pears thiab txiv tsawb. Nws raug kho nrog 500 ～ 1000mg / L thiab 700 ～ 1500mg / L kua tshuaj feem.
Raws li GB 2760-2001 (g / kg): Kev khaws txiv ntoo yog 0.02; qej moss thiab kua txob ntsuab yog khaws cia 0.01 (cov khoom seem ≤ 0.02).
Raws li cov khoom seem (mg / kg) stipulated los ntawm FAO / WHO (1974): txiv qaub ≤ 10, txiv tsawb ≤ 3 (tag nrho) lossis 0.4 (txiv hmab txiv ntoo).
Cov tshuaj tua kab ke
Nws tuaj yeem tiv thaiv thiab tswj hwm tus kab mob fungal ntawm ntau hom nroj tsuag. Nws tuaj yeem siv los kho cov txiv hmab txiv ntoo thiab zaub tom qab sau. Nws tuaj yeem tiv thaiv qee yam kabmob uas tshwm sim thaum lub sijhawm cia khoom. Nws tau siv dav hauv tsev thiab txawv teb chaws. Piv txwv li, kua txiv qaub yog tsau nrog 500-1000ppm kua kom tiv thaiv penicillium thiab ntsuab pwm thaum lub sijhawm cia, txiv tsawb yog tsau nrog 750-1500ppm kua kom tiv thaiv cov yas rot thiab anthracnose thaum lub sijhawm cia, nws tseem tuaj yeem tsau nrog 500-1000ppm kua txiv apple, pears , txiv puv luj, txiv quav ntswv nyoos, txiv pos nphuab, zaub qhwv, zaub qhwv, txiv lws suav, nceb, qab zib beets, qos yaj ywm, thiab lwm yam, tiv thaiv kab mob thaum khaws cia.
Cov kab mob kua qaub cia siv 45% ncua kev kawm 1000-5000 mg / kg los tsau cov txiv ntoo rau 3-5 feeb, thiab muab nws khaws cia kom sov li 2-3 hlis, thiab nws tseem nyob tshiab.
Txiv tsawb tshuaj txhawm rau siv 45% raug ncua 500-700 mg / kg kom tsau cov txiv ntoo rau 3 feeb, tshem nws thiab qhuav nws, khaws nws hauv qhov kub tsis tshua zoo, thiab khaws nws tshiab rau ntau dua 1 hlis.
Rice bakanae kab mob noob hnav khaub ncaws nrog 180-300 grams ntawm cov khoom xyaw ua si hauv 100 kg ntawm cov noob nplej, xws li 300-500 grams rau 60% wettable hmoov thiab 200-300 grams rau 90% ntub hmoov hmoov.
Kev tiv thaiv thiab kev kho mob ntawm penicillium, anthracnose, grey mold, scab, powdery mildew, thiab lwm yam ntawm txiv apples thiab pears ua ntej sau, tshuaj tsuag nrog 30-60 grams kua tshuaj muaj cov khoom xyaw nquag ib evkawj
